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Honey Wheat Bread (Crockpot) Recipe
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| Ingredients | | | 2 | cup | dry milk, reconstituted, warm | | | 2 | tablespoon | vegetable oil | | | 1/4 | cup | honey | | | 3/4 | teaspoon | salt | | | 1 | each | active dry yeast package | | | 3 | cup | whole wheat flour | | | 3/4-1 | cup | flour | | | | | |
Directions:
| Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
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