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Raspberry Muffins Recipe
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1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 Egg; beaten 1/3 c Oil 1/2 c Skim milk 1/4 c Nuts; chopped 2 tb Brown sugar 1/2 tb Cinnamon 1/3 c Powdered sugar 2 ts Lemon juice Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
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