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Sindhi Chicken Recipe
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3 tb Oil 1 Cinnamon stick 4 Cloves, whole 1 Bay leaf 1 1/2 c Onion; finely chopped 6 Garlic clove; minced Ginger, 1/2" piece; minced 1 1/2 c Tomato; finely chopped 1 1/2 ts Cilantro, ground 3/4 ts Cumin, ground 1/2 ts Chilli powder 1/2 ts Turmeric Salt; to taste 1 c Yogurt 8 Chicken thigh; skinned 2 tb Cilantro, fresh; chopped Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.
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