| |
 |
|
 |
| |
|
Maple Glazed Carrots Recipe
|
8 ea Medium sized carrots 1/2 c Fresh orange juice 1 ea Rind, of orange grated 3 T Maple syrup 1 ea Pinch of mace or nutmeg 3 T Butter Peel carrots; but into sticks. Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high . Add the carrots and the orange rind. Stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at high. Stir again, then add the remianing ingredients. Microwave, uncovered 2 minutes at high. Stir then check for doneness. If necessary, cook another 1 minute at High.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Simple Sauted Cabbage |
1 SMALL HEAD OF CABBAGE,CORED, RINSED,SHREDED,ABOUT 1 LB. 1/4 ts RED PEPPER FLAKES,OR CAYENNE PEPPER TO TASTE TO TASTE SALT FRESHLY... |
| Oven-Baked Herb Potatoes |
2 md Baking Potatoes 1 tb Vegetable Oil 1/2 ts Dried Thyme 1/2 ts Dried Oregano Slice the potatoes about 1/4 inch thick. Brush... |
| Stir-Fried Diced Chicken With Peanuts |
8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicke... |
| Skirley |
1/8 c Dripping or lard* 1 Onion 1 c Oatmeal -salt and pepper *I would use butter rather than the traditional lard or drippings. H... |
| Tasty Maritime Pie |
- Cal/serving: 275 - Prep Time: 20 Min - Cooking Time: 40 Min 1 pk Haddock fillets; frozen, -cooked (700g)(1 1/2 lbs) 2 tb Butter 1/... |
| My Honey Glazed Carrots & Parsnips |
6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pep... |
| Minted Veggie Dip |
1 1/4 c Plain Non-Fat Yogurt 3/4 c Light Sour Cream 3 Cloves Garlic, Minced 1 Cucumber * 1 tb Fresh Mint, Chopped Salt And... |
| Knabrus |
1 x Onion 1 x Cabbage, finely cut 1 x Salt & pepper 2 T Butter Butter a large cooking kettle well and fill with alternate... |
| Spargel In Weisser Sosse (White Asparagus In W |
29 oz White Asparagus; (2 Cans) 2 T Margarine 2 T Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Milk 4 oz Ham;Cut into Jul... |
| Veggie Quiche |
8 Eggs -- separated 8 oz Plain low fat yogurt 4 oz Swiss cheese -- diced 1 c Vegetable pieces,(broccoli, Cauliflower, Mushroom... |
|
|
|
|
 |
|
 |
|
|
|
