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Chinese Chicken Casserole Recipe
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10 1/2 oz Cream Of Mushroom Soup 1/2 c Water 1 c Parboiled Celery, Drained 1 1/2 c Cooked Chicken Meat 5 oz Chinese Noodles * 8 oz Water Chestnuts 2 tb Chopped Onion * Reserve some of the Chinese noodles for the top. ~------------------------------------------------------ ~------------- ~-- Mix all ingredients together and top with the extra noodles. Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook. -----
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