----------------------------------MARINADE---------------------------------- 1 T Red wine vinegar 1 T Fresh lemon juice 2 t Dijon Mustard 1 Garlic clove, minced 1/2 t Worcestershire sauce Dash hot pepper sauce Pinch dried oregano Pinch dried tarragon Salt & freshly ground pepper 3 oz Olive oil 1 1/2 lb Mushrooms sliced 1 md Red onion, thinly sliced ----------------------------CURRY MUSTARD SAUCE---------------------------- 2 T (1/4 stick) butter 2 T All purpose flour 3/4 c Milk 1/2 c Chicken broth 2 T Dry sherry 2 t Prepared mustard 1 t Curry powder or to taste Salt & freshly ground pepper 6 Slices seedless Russian rye -bread (I use pumpernickel). 3 c Shredded Swiss cheese For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in Top Cheese Recipes:
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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
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Ingredients1gamilk 1cuplemon juice 1... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
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