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Corn Dog Recipe
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1/2 cup Yellow corn meal 6 each Frankfurters 1/2 cup Flour 1 tablespoon Sugar 1 teaspoon Dry mustard 1 teaspoon Baking powder 1/2 teaspoon Salt 1/2 cup Milk 1 each Egg -- lightly beaten 1 tablespoon Melted shortening 6 each Skewers or sticks Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees unti l golden brown, about two minutes. Drain on paper towels.
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