|
Hot Crunchy Chicken Recipe
|
4 Skinless, boneless chicken -breasts 3/4 c Pecans 1/2 c Flour 1/2 c Yellow cornmeal 2 ts Paprika 1 ts Salt 1 ts Black pepper 1 ts Cayenne pepper Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be care ful not to over-process). Combine pecans with the rest of the ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1 Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30 minutes (longer if you like dried out chicken). Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans, and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is also a very liberal adaptation of the original recipe, which was deep-fried. From the "New Basics Cookbook". * The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Mr. Turkey Sausage & Vegetable Medley |
1 tb Cornstarch 1 tb Brown sugar 1 tb Light soy sauce 1/2 ts Ground ginger 1 c Vegetable or chicken broth 1 pk Mr. Turkey S... |
| New South Venison Steak |
1/4 cup flour 3/4 tablespoon salt 1/8 teaspoon cayenne 1 dash thyme 1 dash ground nutmeg 1 dash ground cloves 1 pound... |
| Confetti Chicken And Pepper Rice |
1 1/2 cups chicken broth 1/2 cup each yellow, red and green bell peppers -- in strips 1x1/4" 1 1/2 cups instant rice 1 1/2 cup... |
| Broccoli Bacon Quiche(Crustless) |
4 slices bacon 4 eggs 1 cup half & half milk 1 cup grated Swiss cheese 2 cups broccoli flowerets 1/4 teaspoon salt... |
| Louisiana Alligator |
12 oz Aligator tail, pounded thin 8 oz Boudin sausage or Cajun link 2 oz Flour, seasoned salt/pepper 2 oz Cooking oil or clarif.b... |
| Hungarian Omelette. |
1 ts Olive oil 1 sm Onion sliced Quarter small red pepper De-seeded and sliced. 2 md Tomatoes skinned and sliced 1 ts Paprika.... |
| Chicken And Potato Wedges W/Lemn-Dill Sauce |
Potatoes: 1 pound red potatoes -- in 1/2" thick wedges 1/2 teaspoon salt -- if desired Chicken and Sauce: 4 boneless skinless chi... |
| Chicken And Egg Noodles - Crockpot |
Ingredients2eacheggs, beaten 1 1/2cupflour (about)... |
| Kaeng Ped Cai |
-J.Applebury GENIE 4 lg Whole chicken breasts 2 tb Peanut oil 1 tb Dried hot chiles; crushed 6 Cloves garlic; minced 1 ts Papr... |
| Chicken Pie |
4 c Cooked chicken 1 c Soft bread crumbs 2 ts Salt 2 c Chicken broth 1 c Celery, finely chopped 2 tb Parsley, minced 4 ea Eggs, s... |
|
|
