1/2 kg Prawns

2 Onions diced into small

Pieces 1/4 Inch Cinnamon

1/4 ts Chilli powder

1/2 ts Dhania powder

1/4 ts Garlic powder

1/2 ts Ginger powder

1 bn Fresh corriander

1 ts Salt

1/4 ts Turmeric powder

1 tb Oil

1. Clean the prawns and squeeze out the water

2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix

well 3. Boil prawns on low heat

4. Add 1 tsp of oil to the boiling prawns

5. When water evaporates and the prawns are dry remove from stove

6. Heat the oil in and put the cinnamon bit

7. Add prawns and fry for 2 minutes

8. Add onions and fry till they turn brown

9. Sprinkle corriander leave and remove from fire

Recipe By : Somesh Rao