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Cheddar-Olive Bread Recipe
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3 c Cheddar; sharp, grated 3 oz Pimento-stuffedolives;sliced 1 c Mayonnaise 1 ea French bread; loaf, unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
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