|
Herbed Rack Of Lamb Recipe
|
2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste 2 tb Olive oil 1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Pipestone Lamb Stew |
2 Bay leaves 1 lg Bunch fresh thyme sprigs* or 1 ts Dried thyme 4 Allspice berries 4 lb Lamb stew meat with bones -- trimme... |
| Lamb & Pear Tagine. |
2 lg Onions, peeled & sliced 1 kg Lean lamb, leg or shoulder -cut into 4cm cubes. 4 Pears, peeled cored & cut -into 4cm c... |
| Baked Beef Curry With Custard Topping(Bobotie) |
1 1/2 pounds ground beef, or lamb 1 cup soft bread crumbs 1 cup milk 1 medium chopped onion 1/4 cup slivered almonds -- cho... |
| Loin Of Lamb With Apple And Ginger Stuffing (Irish) |
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 c Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 t... |
| Green Beans And Onions |
12 sm Pearl Onions, peeled 1 lb Green beans 1/4 ts Salt 2 tb Olive oil 1 Clove garlic, chopped 1/2 ts Salt 1/8 ts Pepper... |
| Kibbee(Lamb And Bulgur) |
-----NUT STUFFING----- 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine -----LAMB----... |
| Roast Rack Of Lamb With Parsleyed Crumbs |
1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3 tablespoons coarse grained mustard 1/2 cup fresh bread crumbs 1/4 c... |
| Hammelsuppe (Mutton Soup) |
600 g Mutton 1 ts Salt 1 Onion 1/2 Celariac (celery root) 1 Leek 1 Carrot 3 md Carrots 4 ts Fine farina 1 Egg yolk... |
| Soesaties |
3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Suga... |
| Curried Lamb Chops |
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb Curry powder 1 tb Peanut oil 1... |
|
|
