|
Bourbon Sauce For Desserts Recipe
|
1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 c Bourbon 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake. ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93 posted by BUD
|
|
Top Liquor Recipes:
|
1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose ri... |
|
2 c Sugar 1 c Water 1/4 ts Anise extract 1 ts Vanilla extract or Vanilla -Bean Extract 3 Drops yellow food coloring 1 Fifth... |
|
---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 1 cn 14 oz Eagle Brand CONDENSED SWEETENED Milk (Not evapo... |
|
1 qt -water 2 1/2 c Sugar 3 tb Instant coffee 1 tb Vanilla 2 1/2 c Vodka Bring water, sugar and coffee to a boil in a sauce... |
|
1 pt Fresh raspberries 2 1/2 c Vodka 1 Vanilla bean 1/4 t Whole allspice 1/2 c Sugar syrup (see recipe) Select full coloure... |
|
Ingredients12ozsemi-sweet choc morsels 1/4cupheavy cream... |
|
1 lb Pears 3 c Vodka, rum, or brandy 1 c Sugar syrup (see recipe) 2 pn Cinnamon, nutmeg 2 Clove 2 Coriander seed 2 Apple... |
|
7 c Apple cider OR apple juice 1/3 c Brown sugar; packed 4" stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon pe... |
|
Ingredients1pkgyellow cake mix 4ozchocolate pudding mix, instant... |
|
1 tb Butter 1 tb Olive oil 1 Onion, chopped 28 oz Can Italian plum tomatoes 1 c Heavy cream 1/4 c Vodka 1/4 ts Dried cru... |
Random Liquor Recipes:
| Spritzer |
--------------------------------LIZ VXRF36B-------------------------------- 2 c Pureed peaches = 1 cup Crushed ice 1 Bottle white wine;... |
| Coffee Liqueur Chocolate Mousse |
1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped cream, b... |
| Neapolitan Delight |
-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches 2 c Sugar 4 c Orange juice 1/4 c Lemon juice 3/4 c Apricot brandy Peel the f... |
| Cinnamon Liqueur |
1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar syrup (see recipe) Steep all her... |
| Brandy Sauce - Dkp |
1/4 c Butter or margarine, -softened 2 c Sifted powdered sugar 2 To 3 T milk 1/2 ts Brandy extract Cream butter, and gradually... |
| Chocolate Raspberry Cake |
1 pk Chocolate cake mix * 12 oz Semisweet chocolate chips 1/4 c Chambord 1/2 c Seedless raspberry jam 8 oz Sour cream 2 tb... |
| Vegetable Marinade |
1 pk Frozen caulifrower(10oz) 1 Cucumber,pared and sliced 1 Tomato,cut into wedges 1/3 c Vegetable oil 1/4 c Dry white wine... |
| Bailey's Irish Cream |
3 Eggs 15 oz Canned milk or "Eagle Brand" 1/2 pt Whipping cream 1/2 ts Coconut extract 3 tb Chocolate syrup 13 oz Scotch Wh... |
| Blueberry Liqueur |
3 c Fresh blueberries - or blackberries 1 Clove 1/2 c Sugar syrup (see recipe) -to taste 2 c Vodka 1 Lemon vedge, scraped peel... |
| Hazlenut Liqueur |
6 oz Hazlenuts* 1 Vanilla bean (1 inch) 1 pn Allspice 1 1/2 c Vodka 1/3 c Sugar syrup (see recipe) Chop the hazlenuts to re... |
|
|
