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Peach Jambalaya Recipe
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1 Green pepper, diced 1 Onion, sliced 2 Tomatoes, chopped 2 Cloves garlic, minced 1 ts Thyme 1/4 lb Ham, diced 1/4 lb Spicy or smoked sausage, -sliced 2 tb Oil 1 tb Tomato paste 1 c Chicken broth 3 Peaches, sliced 1/4 lb Shrimp, deveined Salt and Pepper to taste 3 c Cooked rice Ok, all you Nawlins folks++here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they just about *have* to be real... Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste. Serve over hot rice. Makes 4 servings. Posted by Stephen Ceideburg; February 27 1991.
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