|
Irish Stew (3) [Theodora Fitzgibbon] Recipe
|
3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1 T Parsley, chopped 1 x Pinch thyme 1 x Salt and pepper 10 fl Stock Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours. Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking. Add a very little more liquid if needed.
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Madras Lamb (Indian) |
1/4 c Oil 3 lg Garlic coves, chopped 1-2 tb cayenne 1 ts Ground cumin seed 1/4 ts Powdered ginger 1/4 c Tomato paste, mixed... |
| Gyros |
2 lb Lean lamb, ground 2 Bread slices;toasted,crushed 1 ts Allspice; pounded (?) 1 ts Coriander; crushed 1 Garlic clove; crush... |
| Rigatoni With A Sauce Of Lamb And Pine Nuts |
1 Whole onion -- chopped 3 tb Olive oil 2 Cloves garlic -- chopped 1/2 lb Lamb -- ground 1 t Dried oregano 2 tb Fresh pa... |
| Herbed Roast Leg Of Lamb With Roast Onions& |
1/3 c Mustard, Dijon 1 lg Garlic clove -- chopped 1 tb Rosemary, fresh, finely -chopped 1 tb Thyme, fresh -- finely -choppe... |
| Stuffed Lamb Shoulder For The Slow Cooker |
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
| Timen Ajami (Spiced Lamb Skillet) |
2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder... |
| Perfect Giblet Gravy |
Giblets, wing tips, and neck Bones from turkey 2 qt Cold water 1 lg Onion, chopped 2 Ribs, celery, chopped 3 tb Shopped parsley... |
| Basque Lamb Stew |
-----BASIC STEW----- 1 1/2 pounds Boneless lamb shoulder 1 cup Stock 3/4 cup Onions -- chopped 1/2 tablespoon Garlic cloves --... |
| Bea's Unstuffed Cabbage |
1 Onion diced (1 cup) 2 lb Head green cabbage,dice 8 oz Tomato sauce 28 oz Can peeled tomatoes & juice 1 c Water 1/2 c... |
| Greek Lamb Stew |
1/4 c All-purpose flour Salt Black pepper 3 lb Lamb; cut into 2" cubes 1/4 c Olive oil 1 Bay leaf 1/4 ts Ground thyme 1/4 t... |
|
|
