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One Pan Chicken& Noodles Recipe
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1 t Onion -- minced 1/4 c Celery -- chopped 3 tb Butter 2 c Chicken -- cooked, cubed 6 oz Noodles -- UNCOOKED 1 cn Cream of chicken soup 2 1/4 c Chicken broth 1 t Lemon juice 1/4 ts Lemon juice 1/4 ts Pepper 4 oz Mushrooms with juice In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
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