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Egg Drop Soup#6 Recipe
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2 ea Eggs 1 t Salt 2 c Basic Stock 2 ts Finely chopped green onions In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot. Makes 4 servings.
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