Lion's Head Meatballs Recipe

6 lg Bok choy cabbage leaves

-- washed Warm water 3/4 lb Ground beef

1/2 lb Ground pork

1/2 lb Imitation crab meat, flaked

1/3 c Kikkoman Stir-Fry Sauce

2 tb Chopped green onions & tops

2 ts Minced fresh ginger root

1 tb Kikkoman Stir-Fry Sauce

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish

halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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