| |
|
Oven Salmon Cakes Recipe
|
1 1/4 c Ritz crackers, crushed coars 1 Egg, slightly beaten 2 tb Parsley, snipped 2 tb Green onion, sliced 2 tb Milk 1/8 ts Pepper 1/8 ts Worcestershire sauce 16 oz Salmon, drained and flaked 1 c Sharp cheese, shredded 1 tb Butter Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
Random Cheese Recipes:
| Potato Cream Filling (The Art Of Fine Baking, 1961) |
1/2 c Butter 1 c Potatoes, mashed 1/4 c Cream cheese 1/3 c Sugar 1/4 c Sour cream 1 ts Orange rind, grated 3 Egg yolks... |
| Steve Wariner's Meat And Cheese Pie |
-------------------------EYCM73A KAREN PHILLIPS------------------------- 8 oz Lean ground chuck 1/2 c Mayonnaise 1/2 c Milk 2 Egg... |
| Tournedos Of Lotte With Lobster And Lobster Butter |
-------------------------------LOBSTER BUTTER------------------------------- 2 1/2 lb Lobster 2 tb Butter, clarified 1 sm Onion, coa... |
| Peach Chutney |
3 lb Peaches, firm Vinegar-water: -(1 qt water plus 1 tb -vinegar) 1 c Packed brown sugar 3/4 c Seedless raisins 3/4 c Honey 3... |
| Cheddar-Potato-Broccoli Soup |
1 tb Butter 1 c Chopped onions 1 1/3 lb Potatoes, peeled, cut into -3/4-inch cubes 2 1/2 c Boiling water 2 Chicken bouillon cu... |
| Ukha (Clear Salmon Soup) |
6 c ;Water 1 1/2 lb Smelts, whole; cleaned well 1 Onion, med 1 Carrot, large; peeled/quarte 1 Leek (white only) 1 Celery st... |
| Bread Pizza |
1 ea White Bread Slice 1 x Ketchup 1 ea Hot Dog 1 pn Oregano 1 ea American Cheese Slice Spread Ketchup on Bread, drop on a... |
| Parmesan Crackers |
8 tb (1 stick) butter or Margarine, softened 2 c All-purpose flour 1 1/2 c (about 8 ounces) finely Grated Parmesan cheese 1 Egg y... |
| Herb Spinanch Bake |
20 oz Spinanch, frozen-chopped 2 c Rice, cooked 16 oz Cheddar cheese, shredded 4 Eggs, beaten 2/3 c Milk 1/4 c Butter, soft... |
| Crescent Cristo Sandwich Loaf |
------------------------------------LOAF------------------------------------ 2 8 oz cans Pillsbury -Refrigerated Crescent -Dinner Rolls... |
|
|
|
|
