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Mocha Ice Cream Cake Recipe
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3 oz Ladyfingers 1/2 ga Coffee ice cream; softened 1 qt Chocolate ice cream; soften 2 tb Instant coffee granules 1/2 c Coffee flavored liqueur 6 Toffee bars; crushed Chocolate sauce 1 c Heavy cream; whipped Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
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