4 4 oz. beef filets 1 ts Seasoned salt 4 ts Soy sauce 4 ts Vegetable oil 1 c Chopped peanuts 8 Water chestnuts, coarsely Grated 1 md Clove garlic,minced 1/4 ts Lemon and pepper seasoning 1/2 c Snipped parsley -----------------------------AUGUST MOON SAUCE----------------------------- 1 tb Cornstarch 1/2 ts Ground ginger 2 1/2 tb Sugar 3/4 c Orange juice 2 tb Small orange rind,slivered ----------------------------------GARNISH---------------------------------- Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
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