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Cheddar Cheese Bread Recipe
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| Ingredients | | | 1 | pk | yeast | | | 3 | cup | flour, bread | | | 1/4 | cup | milk, dry non-fat | | | 1 | tablespoon | butter, softened | | | 1 | teaspoon | salt | | | 2 | tablespoon | sugar | | | 1 1/4 | cup | water, warm | | | 1 1/2 | cup | cheddar cheese, sharp grated | | | | | |
Directions:
| Place ingredients, in the order listed, into the pan. Select white bread,
and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in small
loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at
350 f. for 35-40 min.
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