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Tomato Butternut Soup Recipe
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1 md Butternut squash -- peeled and diced 2 c EDENSOY, Original 2 cn EDEN Diced Tomatoes -- (1 can = 14.5 oz.) 1 ts Salt, or to taste 1 tb Fresh ginger (optional) Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy! Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.
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