| |
 |
|
 |
| |
|
Crawfish And Pasta Recipe
|
-Waldine Van Geffen VGHC42A 4 tablespoon Butter 4 tablespoon Flour 6 cup Crawfish Milk* 2 pound Crawfish Tails 1/2 teaspoon Minced Garlic 1/2 cup Chopped green onions x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over fresh pasta. (wrv)
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Honey Baked Ham |
-CAROLE ROCK (TSTW72B) 1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dij... |
| Carrot Souffle |
1/2 cup crushed corn flakes -- or walnuts 3 tablespoons brown sugar 2 teaspoons butter -- room temperature FOR THE SOUFFLE: 1... |
| Boboli Four Cheese White Pizza |
Mozzarella Gorgonzola Sharp Provolone Parmesan Onion slices; optional Blanched broccoli; optional -can substitute blue cheese -or other ch... |
| Chinese Barbaque Pork (Char Siew) |
-----------sauce------------ 1 T Hoisin sauce 2 T Soy sauce 1 t Seseme oil 1 Fresh garlic finely chopped 4 T Sugar 1/2 t Sa... |
| Cheddar Broccoli Chicken Supreme |
6 ea Chicken Breast halves, 1 x Boneless, skinless 1 x Vegetable Oil 10 oz Cream of Broccoli soup 1/2 c Milk 1 c Cheddar Ch... |
| Bbq Ribs, Apple City Championship |
8 each RACKS OF RIBS --DRY RUB-- 2 1/2 tablespoons BLACK PEPPER 2 1/2 tablespoons PAPRIKA 1 1/4 teaspoons GRD RED PEPPER 1... |
| Creamy Chicken Casserole |
3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 can condensed cream of chicken soup -- (10 3/4 ounce) 2 cups cooked chicken... |
| Spanish Rice - Crockpot |
Ingredients1eachonion, diced 1eachgreen pepper, minced... |
| Holy Tofu Mole! |
1 sm Head of garlic 1/2 ts Olive oil 3 Fresh poblano chilies -OR- pasilla chilies 1/2 c Raw, shelled pumpking seeds 10 oz Cann... |
| Involtini Di Vitello Al Formaggio Grana Padano (Veal Rolls) |
12 Veal shoulder slices Salt 2/3 c Grana Padano cheese, grated 5 oz Prosciutto 5 tb Extra virgin olive oil 3 tb Butter; room t... |
|
|
|
|
 |
|
 |
|
|
|
