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Crunchy Tuna Salad Recipe
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1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c Chopped Celery 1/2 c Shredded Carrots 1/4 c Sliced Green Onions 1/4 c Low Cal. Mayonnaise 1 tb Dijon Mustard 1 ts Soy Sauce 1/4 ts Pepper in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)
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Top Salad Recipes:
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Stephen Ceideburg 1/4 c Large dried shrimp 2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -shelled, deveined 3 tb Fresh... |
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Ingredients1cupmayonnaise 1/4cupsugar 2... |
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1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c C... |
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4 c Thinly sliced cucumbers 1 c Thinly sliced red onions 3 tb Kosher salt 1 tb Sour cream 1/4 c White wine or cider vinegar... |
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