Fillet Of Beef With Cilantro Lime Sauce Recipe

1/2 Fillet of beef, trimmed

- (about 2-1/2 to 3 lbs.) 2 tb Olive oil

1 tb Cracked black pepper

----------------------CILANTRO SAUCE---------------------- 1 c Cilantro leaves

1/2 c Parsley leaves

2 Limes; juice & zest only

1 Garlic clove; crushed

1 tb Dijon mustard

1 1/4 c Cornichons

1 ts Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. -----

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