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Beef Goulash Recipe
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| Ingredients | | | 2 | pound | beef, cubed | | | 3 | tablespoon | oil | | | 1 | cup | mushrooms, sliced | | | 1 | each | onion, chopped | | | 1 | each | tomato soup, can | | | 1/4 | cup | water | | | 1 | each | bay leaf | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 1 | teaspoon | paprika | | | 1/4 | pt | sour cream | | | | | |
Directions:
| Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
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