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Idaho's Spicy Bean Cake Recipe
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1/4 c Butter or margarine 2 Eggs 2 c Cooked, mashed pinto beans 1 c Flour 1/4 ts Salt 1 t Baking soda 1 c Sugar 1 t Cinnamon 1/4 ts Nutmeg 1/2 ts Cloves 2 c Diced apples 3/4 c Raisins 1/4 c Chopped nuts 1 1/2 ts Vanilla -----OPTIONAL----- 4 tb Cocoa -- if Chocolate cake -- is desired Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
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