| |
 |
|
 |
| |
|
A Christmas Potpourri- Victoria Magazine Recipe
|
3 c Fresh juniper sprigs -with berries 2 c Red rosebuds 1 c Bay leaves 1/4 c Cinnamon chips 2 tb Cloves 10 Drops rose oil 3 Drops pine oil 6 Drops cinnamon oil 1 tb Orrisroot chips 5 Whole dried rose blossoms 3 Three-inch cinnamon sticks 20 Assorted pinecones, -painted gold Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned & fixed by DP and GG
|
|
Top Holiday Recipes:
|
Cider Diablo Sleepy Hollow Baked Eggs - With Onions and Bacon Ghost Toasties Scary Berries Maple Glazed Pumpkin - Cake Ring Ghost toast... |
|
8 oz Pills. Crescent Dinner Roll 1/3 c Cranberry -finely chopped 2 tb Cracker crumbs 1 t Grated orange peel 1 t Ginger U... |
|
-Marcy Cady KJCR38A 3 pk Jello -- (any flavor) (3oz) 1 c Whipping cream 2 1/2 c -Boiling water Boil water. Add gelatin and jello,... |
|
Ingredients2poundpork tenderloin 1tablespoondijon mustard... |
|
8 ounces Tube refrigerated crescent Rolls 8 Brown & serve sausages 1 Squeeze bottle yellow Mustard -----TOOLS----- Frying pan... |
|
2 c All-purpose flour, divided 1/2 c Packed brown sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1 c Cann... |
|
12 ozs semisweet chocolate chips -- melted 2 c chow mein noodles 40 pcs M&M'sŪ Chocolate Baking Bits In a double boiler, m... |
|
3 cn Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ------------------ASSORTED RAW VEGETABLES------------------ Sugar sn... |
|
Red jello mix Cool whip Karo syrup Dk red wine or grape juice Here is the outline for something I saw this morning on Geraldo (by accident) t... |
|
14 oz Wilton candy melts Halloween mini baking and pa Candy cups Wilton mini pumpkins icing 1/2 c Whipping cream Recipe by: Wilto... |
Random Holiday Recipes:
| Fig Spooks |
1 pk Cake mix -- gold, spice or white 1/2 c California dried figs -- stemmed Soft white butter icing Make cake according to package... |
| Boozey Rich Eggnog From A Cooked Base |
1 qt Milk 1 Vanilla bean OR 1 tb extract 12 Egg yolks 2 c Sugar 1 c Dark rum 2 c Bourbon 1 c Cognac or other brandy 8 Eg... |
| Garden Herb Bread |
-MARILYN SULTAR FJVS25A --------------------------------REGULAR LOAF-------------------------------- 2 c White Bread Flour 1 tb Dry Mil... |
| Halloween Face Paint |
1 Teaspoon cornstarch 1/2 Teaspoon water 1/2 Teaspoon cold cream 2 Drops food coloring In a small mixing bowl, combine a... |
| Tiny Turkey Knaidlach |
8 oz Ground turkey 1/4 c Fresh chopped parsley 1/3 c Matzo meal 1 Egg,lightly beaten 1/8 ts Ground nutmeg 1/2 ts Sal;t 1... |
| Pineapple Upside-Down Loaf |
8 oz Pineapple rings, drained 4 Maraschino cherries, halved 2 pk Coffee cake mix (10.5 ozs. -each) 2 Eggs 1 c Milk, divided... |
| Olga's Pumpkin Pie |
1 1/2 c Cornflakes 1 ts Diet Margarine; Melted 1 tb ;Hot Water 1/2 c Dietetic Maple Syrup 1 c Nonfat Milk 2 pk Dietetic But... |
| Mucous Membrane Milkshake |
2 c Buttermilk 2 Vanilla ice cream 1/2 c Pineapple juice 4 tb Brown sugar 2 c Milk Recipe by: Creepy Cuisine, Lucy Munro... |
| White Christmas Jar Potpourri |
4 Cups Pearly Everlasting -- (White) 1 oz 3 Cups Pine Needles Green 1-1/2 oz 2 Cups Cockscomb flowers -- (Dyed Red) 1-1/4 oz 2 Cu... |
| Baked Country Ham |
14 lb Uncooked smoked ham 1 c Brown sugar 1/2 c Dry sherry 1/4 c Honey 1/4 c Dijon mustard Preheat oven to 300 degrees. Put... |
|
|
|
|
 |
|
 |
|
|
|
