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Old-Fashioned Crumb Cake Recipe
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2 1/2 c All-purpose flour 3/4 c Butter, softened 1 1/2 ts Cinnamon 1 c Sugar 1 ts Nutmeg 1/2 ts Salt Egg, beaten 1 c Sour milk 1 ts Baking soda To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake
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