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Crawfish Potato Boats Recipe
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-----WALDINE VAN GEFFEN VGHC42A----- 1 pound Crawfish tails 4 lg Baking potatoes 1/2 cup Butter 1/2 cup Half 'n Half 1/2 cup Green onions -- chopped 1 cup Sharp cheese -- grated 1/2 teaspoon Salt Paprika Fresh parsley Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the touch, cut potatoes lengthwise to remove just the top third. Scoop out pulp, leaving a firm shell about 1/4" thick. Combine potato pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10 minutes. Garnish with parsley. These freeze well.
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