1/4 lb Bean thread noodles 1 tb Oil 3 tb Finely chopped scallions 2 tb Finely chopped garlic 1 lb Ground beef -----------------------------------SAUCE----------------------------------- 2 c Chicken stock 1 1/2 tb Chili bean sauce 1 Dried red chile; -=OR=- 1 ts -chili powder 2 tb Light soy sauce 1 ts Sesame oil SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.
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