| |
 |
|
 |
| |
|
Pumpkin Preserves Recipe
|
4 lb Pumpkin (prepared) 3 Lemons 4 lb Sugar 1/2 ts Salt 1 tb Mixed spices * Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once. NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way. From the; Ball Blue Book - Home canning and freezing recipes and methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
|
|
Top Desserts Recipes:
|
4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
|
1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
|
Ingredients2cupsugar 1cupapplesauce 8... |
|
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
|
Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
|
-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
|
1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
|
16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
|
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
|
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
Random Desserts Recipes:
| Lemon Poppyseed |
1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
| Light Lemon Mousse Terrine |
1 3/4 ts Unflavored gelatin 1/2 c Well-strained lemon juice 3/4 c Whipping cream; well-chilled 5 Egg whites 3/4 c Sugar ---... |
| Hot Fresh Strawberries Au Sabayon |
3 Pints, washed, hulled, and Dried strawberries 1 qt Water 1 3/4 c Sugar 1 ts Strawberry coloring Lemon, thick skin removed Da... |
| Bread Pudding With Strawberry Sauce |
-------------------------------BREAD PUDDING------------------------------- French bread (preferably day -old), sliced 1/2-inch thick 1/2... |
| Fig Ice Cream |
1 lb Very ripe figs 3 tb Water 1 1/2 c Whipping cream 1/2 c Sugar; plus: 1 tb Sugar 3 Egg yolks Vanilla; to taste Cognac... |
| Palace White Chocolate Mousse |
1/4 lb Sugar cubes 1/4 c -Water 1/2 c Egg whites; room temperature 1 lb Imported white chocolate - cut into very small cubes 2... |
| Glazed Fruit Pie |
3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah. cracker 1 T Sugar 3 T Butter, melted 1 Env. unflavored gelatin... |
| Spotted Dick |
8 oz Self-raising flour 1 pn Of salt 4 oz Margarine 2 oz Castor sugar (Superfine) 4 oz To 6 oz sultanas (Big -raisins) 6 tb... |
| Mendenhall Sourdough Gingerbread |
1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 t Salt 1 t Baking Soda 1/2 c Firmly Packed Brown Sugar 1... |
| Holiday Meringues - Dkp |
3 Egg whites 1/4 t Cream of tartar 1 t Vanilla extract 1 c Sugar 1 qt Lime sherbet Cranberry Sauce -separate recipe Beat eg... |
|
|
|
|
 |
|
 |
|
|
|
