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Pork Chops Barbecue Recipe
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| Ingredients | | | 1/2 | cup | water | | | 1/4 | cup | vinegar | | | 2 | tablespoon | sugar | | | 1 | tablespoon | mustard | | | 1 1/2 | teaspoon | salt | | | 1/2 | teaspoon | pepper | | | 1 | sl | lemon | | | 1 | each | onion, sliced thin | | | 1/2 | cup | ketchup | | | 2 | tablespoon | worcestershire sauce | | | 1/2 | teaspoon | liquid smoke | | | 6 | each | loin chops, 1/2 inch thick | | | | | |
Directions:
| Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.
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