1 1/2 c Fine dry bread crumbs

2 c Oysters, drained but liquid

-reserved 1/2 t Salt

1/4 t Pepper

1/4 c Finely chopped celery

2 T Minced parsley

2/3 c Liquid (half oyster liquid,

Half milk or cream) 1 1/2 c Croutons

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,

heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes.

3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave

Oven an additional 1 to 2 minutes or until heated through.