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Tomato Vinagrette Recipe
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3 Tomatoes, cut into wedges ---------------------------------VINAGRETTE--------------------------------- 1/2 Onion, minced 1 Clove Garlic, minced 1/3 c Olive Oil 1/4 c Wine Vinegar 1 tb Basalmic Vinegar 2 tb Parsley, minced 1 pn Red Pepper, crushed Salt Ground Pepper Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith
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