| |
 |
|
 |
| |
|
Crockpot Barbeque Recipe
|
| Ingredients | | | 1 1/2 | pound | chuck steak, boneless, 1 1/2 inch thick | | | 1 | each | clove garlic, peeled and minced | | | 1/4 | cup | wine vinegar | | | 1 | tablespoon | brown sugar | | | 1 | teaspoon | paprika | | | 2 | tablespoon | worcestershire sauce | | | 1/2 | cup | ketchup | | | 1 | teaspoon | salt | | | 1 | teaspoon | dry, or prepared mustard | | | 1/4 | teaspoon | black pepper | | | | | |
Directions:
| Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
|
|
Top Barbeque Recipes:
|
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- ch... |
|
Grilled Pork Loin No. 48 Yields 6 Servings 4 1/2 lbs pork loin roast, pepper, coarse center cut 2 tbls rosemary, fresh, salt chopped... |
|
2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed black -pepper 1/2 ts Salt... |
|
2 Large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 Small new potatoes -- cut in half Twelve 6-inch flour... |
|
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t T... |
|
1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
|
2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 te... |
|
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2... |
|
1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel... |
|
Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; crushed... |
Random Barbeque Recipes:
| Wet Marinade/Beef |
1 c Bourbon 1 c Brown sugar 2/3 c Soy sauce 1 Cilantro ; chopped 1/2 c Lemon juice 1 tb Worshestershire sauce 2 c Water... |
| Combo Burgers |
1/2 pound lean ground sirloin 1/2 pound lean ground pork 1/2 pound lean ground veal 2 tablespoons ice water 1/4 cup ground... |
| Grilled Flank Steak Ii |
***** NONE ***** Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic vinegar 2 tablespoon olive oil 4 table... |
| Barbequed Shrimp And Chicken |
1 t Minced garlic 1/2 t Onion powder 1/2 t Ground cumin 1/4 c Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken brea... |
| Family Favorite Burgers |
1 1/2 lb Ground Beef 2 ea Bread; Fresh Bread Crumbs 1/3 c Milk 1/4 c Catsup 1/4 c Onion;Finely Chopped,1 small 1 ts Salt... |
| Grilled Chicken Sandwiches - |
1/2 c White wine or apple juice 1 tb Chopped fresh parsley 1 ts Instant minced onion 1/2 ts Chopped fresh or 1/8 -teaspoon dri... |
| Lemon Basting Sauce |
-------------------------POULTRY, PORK, LAMB, FISH------------------------- 1/4 c Lemon juice 1/2 c Olive oil 1 Small garlic clove;... |
| Pork Tenderloin With Hawiian Sauce |
6 lb Pork Tenderloin 2 qt Reduced Pork Broth 1 c Brown Mustard 1 c Yellow Mustard 1/3 c Horseradish 1/3 c Ketchup 1/3 c... |
| North Carolina Bbq Sauce |
1 1/2 c Brown sugar 1/2 c Butter 1 c Ketchup 1 sm Heniz 57 Sauce 1 tb Celery seed 1 c Onion, chopped 1 cl Garlic 1/2... |
| Chicken Curry Kabobs On Rice |
1/2 c Yogurt, plain 1/4 ts Curry powder 1/4 ts Ginger 1 1/2 lb Chicken breast 3 c Rice, cooked 2 Green onions, sliced 1... |
|
|
|
|
 |
|
 |
|
|
|
