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Harvest Cookies Recipe
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1/3 c Vegetable Oil 1 lg Egg 1 c Squash, cooked, mashed 1 1/2 c Unbleached White Flour 1/2 ts Baking Powder 1 ts Nutmeg 1/2 ts Cinnamon 1 1/2 c Dates, finely chopped Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to the touch. Cool on wire racks.
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