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Cream Of Mushroom Soup#2 Recipe
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1 tb Cornstarch 3 1/2 c Water 3 Low Sodium Chicken Bouillon Cubes 1 c Finely Chopped Fresh Mushrooms 3/4 c Skim Milk 1/2 ts Pepper 1 t Onion Powder Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)
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