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Chilli Cheese Dip Recipe
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| Ingredients | | | 3 | oz | green chillies, seeded and chopped | | | 1 | each | red chilli, seeded and chopped | | | 3 | oz | cheddar cheese, old, shredded | | | 1/8 | teaspoon | Worchesterchire sauce | | | 1/4 | teaspoon | tabasco sauce | | | 2 | each | green onions, chopped | | | 1 | | salt | | | 1 | | pepper | | | | | |
Directions:
| Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk.
Cover and refigerate at least an hour before serving.
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