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Spaghetti Al Tonno Recipe
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1/2 c Green pepper, chopped 1/2 c Onion, chopped 2 cn Tuna (7 oz) 2 cn Tomato sauce (8 oz) 1/2 c Water 2 t Salt 1 t Oregano 1/2 t Garlic powder 1/3 c Olive oil 1/4 t Pepper 1 pk Spaghettini Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
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