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Crispy Corny Baked Chicken Recipe
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1 Chicken Fryer (2-3 Lbs.) Cut Up, Skin & Fat Removed 1/2 ts Salt 1/8 ts Pepper 1 c Skim Milk 1 c Cornflake Crumbs 2 cl Garlic Minced Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.)
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