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Diabetic Salmon Patties Recipe
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1 3/4 cup (15-1/2 oz. can) Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs 1/4 cup Finely chopped celery 2 tablespoon Finely chopped onion 1 Egg slightly beaten 1/4 teaspoon Salt 1/8 teaspoon PeppeR Hamburger buns -- split & -toasted Choice of toppings: Tartar sauce Cheese Thousand Island Dressing DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS. This recipe came off a can of Libby's Salmon. Pom Pom Mom
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