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Garlic Clams Recipe
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12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c Chopped parsley 1 t Italian seasoning 1 c Dry white wine 1 c Clam juice 1 c Water 24 Cherrystone clams, cleaned In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.
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