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Curried Penne With Shrimp Recipe
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8 ounces penne 1 cup heavy cream 1 tablespoon Madras curry powder 2 scallions -- chopped 1 tablespoon fresh lemon juice 1/2 pound cooked medium shrimp -- shelled & deveined* * Can also use cooked chicken. In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well. Return pasta to pot. Add cream, curry powder, and scallions. Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly. Stir in lemon juice and shrimp; heat through. Serve topped with a sprinkling of grated Parmesan cheese, if desired. Serves 2 very generously.
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