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Quinoa With Shiitake Gravy Recipe
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1 pk Eden Quinoa; rinsed 1 pk Eden Shiitake Mushrooms -- (soak in... 1/2 c -Water) 1 md Onion - chopped in thin half moons 4 c Water 1/4 c Eden Organic Shoyu -- (or more if desired) 3 tb Eden Kudzu -- (dissolved in... 1/4 c -Water) 2 tb Eden Brown Rice Vinegar Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions. Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc.
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