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4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
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1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
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Ingredients2cupsugar 1cupapplesauce 8... |
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12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
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Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
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-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
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1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
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16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
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3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
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3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
| Pineapple Microwave Bread Pudding |
1/2 c Butter 3/4 c Sugar 3 Eggs; beaten 1 c Milk 1 t Vanilla 1 cn Pineapple; 14 oz crushed 4 c Bread cubes;stale or toas... |
| Ginger Peach Jam |
4 1/2 c Prepared fruit (about 3 1/4 -lbs fully ripe peaches) 1/4 c Finely chopped crystallized -ginger 6 c Sugar 1 Box SURE-JELL... |
| Sabayon/1h29 |
2 ea Oranges 2 ea Lemons 6 ea Egg yolks 1 1/2 c Sugar 1/2 c Red wine 1/2 c White wine 1/4 c Sherry 1 qt French vanill... |
| Rhubarb Fool |
1 lb Fresh rhubarb Juice and rind of one Orange Sugar to taste 1 Sachet gelatine Cream substitute of some Sort: yogurt, fromage frai... |
| Orange Marmalade Pears |
2 tb + 2 tsp pineapple-orange . juice concentrate; thawed 2 tb Orange marmalade; all fruit 1 tb Brown sugar; packed 1 tb Orange p... |
| Tofu-Fruit Pudding |
1/2 lb Firm tofu 3 tb Honey 1 c Frozen fruit;such as raspber ;strawberries or blueberries Combine all ingredients in a food proce... |
| Peaches In Wine |
1/4 c Sugar 1 tb Lemon juice 1/4 c Sweet white wine 1 cn Sliced peaches(16oz) Heat sugar, wine and lemon juice in 1 1/2-quart... |
| Barfi (Nut Based Dessert) |
1 c Almond, ground 1 c Cashews, unsalted & ground 1 c Sugar 13 oz Evaporated milk 1/2 Stick of Butter Melt 1/2 stick of... |
| Hot Zabaglione (Zabaglione Caldo) |
8 Egg yolks 1/2 c Sugar 3/4 c Dry Marsala wine, Sherry or port In a large bowl or the top part of a double boiler, beat egg yolks... |
| Streusel Cream Peach Pie |
Pastry for 9 inch Pie 10 Fresh Peaches 1/2 c Sugar 1/2 t Nutmeg 1 Egg 2 T Cream 1/4 c Brown Sugar 1/4 c Softened Butter... |
