|
Barley Stuffed Green Peppers Recipe
|
1 tb Vegetable oil 2 c Mushrooms, chopped 1 c Onions,chopped 1 1/2 c Pearl barley, cooked 2 tb Parsley,chopped 1/4 ts Thyme 1/4 ts Pepper 1 c Monterey jack,shredded 4 md Bell peppers 1 c Marinara sauce Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. ~--
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| New Mexico Style Barbecued Salmon |
4 (6 oz. each) salmon fillets New Mexico Barbecue Sauce Two hours before cooking, brush the salmon fillets on both sides with the... |
| Crock Pot B B Q |
Ingredients4poundpork, or beef roast 1eachonion, sliced... |
| Creamy Crab Quiche |
1 pound crabmeat 3 green onions, including green parts -- chopped 3 tablespoons freshly grated Parmesan cheese 3/4 cup fresh o... |
| Old World Chicken |
Boneless Chicken breasts Seasoned bread crumbs Munster cheese -- sliced Wine This is one of those recipes that you use "enough for y... |
| Braised Duck(Or Mussels) W. Red Curry |
2 five-pound ducks Salt and freshly ground black pepper -- to taste 1/4 cup rendered duck fat or vegetable oil 16 medium shallots... |
| Franks And Potatoes |
1 ts Oil 3 lg Green peppers -- cut in 1/2" Strips 2 lg Onions -- cut in wedges 1 lb Frankfurters -- cut in 1" Chunks 2 tb Whit... |
| Chestnut Soup |
2 ts Cannola Oil 1/2 ea Onion; Md, Chopped 1 ea Carrot; Md, Sliced 1 ea Celery Stalk; Sliced 4 c Chicken Broth 1 ts Sugar... |
| Fried Turkey Breast |
1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour Slice turkey cross-grain in 1/4 inch thick slices. Season with... |
| Mexican Pork Roast Cooked In Beer W/ Green Sa |
---------------------------LISA CRAWLEY TSPN00B--------------------------- 2 Onions; chopped 2 Carrots; peeled; sliced 5 lb Loin or... |
| Kathy Pitts' White Pizza |
***** NONE ***** Make your favorite pizza dough. While dough is resting, slice and saute VERY slowly in olive oil a large quantity o... |
|
|
