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Boston Baked Beans Recipe
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| Ingredients | | | 1 | pound | dried pea OR navy beans | | | 2 | each | onions, chopped | | | 1/2 | cup | brown sugar | | | 1/4 | cup | molasses | | | 1/3 | cup | ketcup | | | 1/4 | pound | salt pork OR bacon, diced | | | 1 | teaspoon | salt | | | 1 1/2 | teaspoon | dry mustard | | | 1/4 | teaspoon | pepper | | | | | |
Directions:
| Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.
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