-----------------------------------CREPES----------------------------------- 1 c Flour

1/4 ts Salt

2 Eggs

1 Egg yolk

1/2 c Milk

1/4 c Water

2 T Butter; melted

------------------------------LUCIFER FILLING------------------------------ 8 oz Cream cheese; softened

2 oz Semi-sweet chocolate;

-melted 2 ts Milk

3 T Sugar, confectioners

---------------------------FLAMING LUCIFER SAUCE--------------------------- 8 T Butter

4 T Sugar

1/2 ts Cornstarch

6 T ;Water

4 T Cr#me de cacao; divided

2 T Brandy; OR rum

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note from me: I never cook the other side of a crepe.) LUCIFER FILLING: Whip together cream cheese, chocolate and enough milk to make fluffy filling. Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE: Combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts. Add 3 tablespoons creme de cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum. Ignite and pour over crepes.