| |
 |
|
 |
| |
|
Festive Orange Rice Recipe
|
2 tb Onion; minced 2/3 c Celery; chopped 3 tb Margarine; melted 1 c Rice, regular; uncooked 2 tb Orange rind; grated 1 c Orange juice 1 1/2 c Water 1 1/4 ts Salt 1/8 ts Thyme Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Apple Cinnamon Pudding |
2 c Apple juice 1 c Water 1 pn Sea salt (optional) 1 c AM Rice and Shine 1 ts Cinnamon 1 c Roasted pecan or other nuts -... |
| Orange Wakame Salad |
3 tb EDEN Wakame Flakes 1/4 c EDEN Mirin 1 1/2 ts LIMA Sea Salt 1 Cucumber; thinly sliced 2 Oranges or tangerines -- peeled... |
| Orange Rice |
1 c Uncooked rice 1 c Water 1 c Orange juice 1 ts Reduced calorie margarine. 1 ds Salt 1 tb Freshly grated orange rind 1... |
| Cucumber Stir-Fried With Pork |
8 oz Lean boneless pork 2 ts Light soy sauce 1 ts Dark soy sauce 1 ts Rice wine or dry sherry 1 ts Sesame oil 1/2 ts Cornst... |
| Gf Almond Cookies |
1/2 c Butter or margarine 1/2 c Brown sugar, lightly packed 1 ts Almond extract 1 Egg 1/2 c Rice flour 2 c Crispy Rice (cru... |
| Paht Thai |
1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled and deveined 1 Egg; lightly... |
| Sancocho |
1 ts Corn oil 3 oz Chicken breast; diced 3 oz Chicken thigh; diced 1 c Chopped onion 1/2 c Chopped celery 1/2 c Diced red b... |
| Turkey Breast-Spinach Rice Dressing |
1 (5 Lb.) Turkey Breast, Boned & Skinned 1 c Minced Onion (1 Medium) 1 c Sliced Mushrooms 3 c Coooked Brown Rice 2 tb Fine... |
| Sunomomo Dressing For Japanese Pickles |
2 tb To 4 tb sugar 1/2 c Rice vinegar 1/4 c Fresh lemon juice 1 ts Salt 1 ts Freshly grated ginger 1/4 ts Wasabi, powdered... |
| Pepper Chicken |
1 pk Chicken breasts or thighs, - boneless (approx 1lb.) 1 tb Butter or margarine 1 cn Cream of mushroom soup 1/4 c Milk 1 c S... |
|
|
|
|
 |
|
 |
|
|
|